by Foodplus Pvt. Ltd. in Mumbai
Experience: 1 to 2 yrs. Posted on: 19 Dec
Prepares & serve dish as per company standards,Follow standard receipes,stock rotations & waste control procedures,-Helps chef in ordering, planning,Maintains safety & health standard in kitchen,Assist chef and other kitchen staff ,Check the quality
Desired Candidate Profile
SSC, HSC,Graduate,- Min 1-2 Year Experience working any QSR / restaurant / Fast food / Cafeteria etc.
Company Profile
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