Role and Responsibilities : -
* Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
* Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling.
* Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
* Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
* Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
We are a part of the Jaypee Group, which is more than a Rs. 18,000 Crores business conglomerate, having interests in Cement, Hydro Power, Real Estate, Expressways, Hospitality, Information Technology, Agro, Sports (Formula 1) and Education.
The Jaypee Hospital, Noida is a flagship hospital, of the Group, which would mark its first entry into the Healthcare space, in India. This hospital would ultimately be a 1200+ bedded tertiary level multi specialty facility, which will be commissioning 525 Beds in Phase 1, located out of Noida (Delhi NCR) and shall tentatively start operations in 2014.
The hospital would be spread over 8.5 lakh sq feet with a 525 bed capacity (critical care beds: 131), and an option to upgrade by another 700+ beds in the future, 18 modular OT"s, 3 Cath lab, Endoscopy Suite, Cardiac Suite, PET CT, MRI, CT , Gamma Camera, Fully automated lab, Ultra Modern Blood Bank, IVF Complex, Linac and Brachy etc.
As a company policy, we have made a conscious decision, to incorporate International best practices and culture into this flagship facility, thereby ensuring that the center would provide a challenging and exciting work environment and give each one of us, an opportunity to create a landmark in healthcare delivery.
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