by MOUTHFUL RESTAURERS PVT LTD in Chennai
Experience: 4 to 9 yrs. Posted on: 11 Oct
Kitchen Management
Menu planning and creating new dishes
Inventory control and indent of needed supplies
Suggest improvements in the recipes
Ensure that all meals leaving the kitchen are consistent in presentation and quality
Ensure that the high standards of food safety and hygiene are followed
Supervise the activities of the staff in preparation, cooking, garnishing and presentation of food.
Oversees food production for quality and cost standards
Interact with the guests and get their feedback, if any complaints need to communicate the same to subordinates.
Hiring kitchen staff as per requirements
Manage the kitchen staffs training
Demonstrates proper use of equipment and cooking techniques
Serving as a liaison between kitchen staff and customers
Helping expedite orders
Desired Candidate Profile
Should have good communication skills
Should have experience in Indian cuisines preferably Tandoor
Minimum 3 years experience in leading team of 15 to 20.
Qualification in kitchen production or Management and Basic knowledge in MS office
Company Profile
MOUTHFUL RESTAURERS PVT LTD
Chain of Restaurants in Chennai
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