by BR Bahl in Mumbai, Navi Mumbai, Thane
Experience: 2 to 5 yrs. Posted on: 09 Nov
Manage the kitchen.
Ensure that dishes are prepared/cooked according to the specific restaurant standards. supervise
Train the Commis Chefs.Ensure that stock is rotated and controlled.
Knowledge of the full menu.previous experience as cheif de Partie.
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