Applicant seeking such opportunities only apply
- Must have Experience in Continental Kitchen
- Should have good knowledge in Continental preparation.
- Ability to control usage and eliminate wastage with a view to minimizing food costs.
- Able to Work in the Kitchen as per HACCP Standards.
- Plate Presentation Skills
- To ensure that all mise-en-place is always prepared and on time.
- To communicate effectively within the kitchen and other departments
- To ensure that all dishes are being prepared as per the recipe and to the correct quantity.
- To ensure that any anticipated shortages are communicated promptly to Executive Chef.
- To take charge of the kitchen when asked to do so.
- To motivate and promote positive behavior within the team
Duty Meals provided and accomodation at discunted rates, Over time paid extra.
Travel / Hotels / Restaurants / Airlines / Railways
Hotels, Restaurants
Food & Beverage
cook chef commiecommisous chef cdp commischef de partie cooks continentalexecutive chef italian cookhotelresort restaurant hotel managementhead chefjunior sous chefchef tornantsbaker cdps comerical cookchef de cusin
Desired Candidate Profile
UG - Any Graduate - Any Specialization, BHM - Hotel Management, Diploma - Any Specialization, Hotel Management
PG - Post Graduation Not Required
1. Communicate Good English
2. Work experience in Culinary is an added advantage
3. Good personality, willing to learn fast and perform duties.
4. Clear Travel History
5. Graduates with Min 1 year of work experience or non graduates with min 5 years of full time experience in Culinary.
Company Profile
Inspire Consultants is one of India's leading manpower consulting and recruitment company. We are driven by highest standards of quality, integrity, trust and commitment, while providing quality professional services to the Candidates & Clients.
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